Low Carb Crab Toast
Discover the ultimate guilt-free indulgence with this Low Carb Crab Toast recipe! Perfect for seafood enthusiasts seeking healthy, flavorful meals, this dish pairs succulent, seasoned crab meat with a creamy blend of cream cheese, mayonnaise, and Dijon mustard. Vibrant green onions, fresh parsley, and a kick of Cajun seasoning add layers of brightness and spice, while toasted almond flour bread keeps it low-carb and satisfying. Topped with sliced avocado for a buttery finish, this easy-to-make appetizer or light meal is ready in just 20 minutes and delivers a delightful balance of taste and texture. Whether you're serving guests or treating yourself, this keto-friendly crab toast is a true crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup crab meat, cooked and picked
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon cajun seasoning
- 4 slices almond flour bread or low-carb bread, toasted
- 1 avocado, sliced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized bowl, combine the cream cheese, mayonnaise, lemon juice, and Dijon mustard until well mixed.
Gently fold in the crab meat, green onions, parsley, Cajun seasoning, salt, and pepper until everything is well distributed.
Lightly toast the almond flour bread slices or any low-carb bread of your choice.
Spread the crab mixture evenly over each slice of toasted bread.
Top each crab toast with sliced avocado, arranging them evenly on top.
Optionally garnish with additional chopped parsley or a sprinkle of Cajun seasoning.
Serve immediately and enjoy your delicious low-carb crab toast.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 94% | |
| Sodium | 4623 mg | 201% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 9.6 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
