Low Carb Crab Stuffed Mushrooms
Indulge in the rich, savory flavors of these Low Carb Crab Stuffed Mushrooms, a crowd-pleasing appetizer that’s as impressive as it is simple to make. Packed with a creamy mixture of fresh crab meat, cream cheese, Parmesan, and aromatic garlic, these bite-sized delights are nestled in tender button mushroom caps and perfectly seasoned with a hint of paprika and green onion. Ready in just 40 minutes, this keto-friendly recipe is ideal for entertaining or as a decadent low-carb snack. Baked to golden perfection, these stuffed mushrooms are a feast for the senses and guaranteed to disappear fast at any gathering!
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 4 oz Cream cheese
- 6 oz Fresh crab meat
- 1/2 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 2 tablespoons Chopped green onions
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and carefully remove the stems. Set aside the mushroom caps and finely chop the stems.
In a skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Cook for 2-3 minutes until softened. Remove from heat and let cool slightly.
In a medium bowl, mix the cream cheese, crab meat, Parmesan cheese, cooled garlic and mushroom stem mixture, green onions, paprika, salt, and black pepper until well combined.
Using a spoon, stuff each mushroom cap with the crab mixture, slightly mounding the filling.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 3591 mg | 156% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 10.2 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 747 mg | 57% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
