Low Carb Country Split Bread
Discover the irresistible charm of Low Carb Country Split Bread, a wholesome and flavorful alternative to traditional bread that's perfect for low-carb lifestyles. Crafted with a blend of nutrient-rich almond and coconut flours, this soft and golden loaf offers a balanced combination of hearty texture and subtle sweetness. Enhanced by the silky richness of butter and a touch of tangy apple cider vinegar, each slice boasts exceptional taste while remaining gluten-free and keto-friendly. The addition of xanthan gum ensures a perfectly unified crumb, while a sprinkle of sesame seeds adds a delightful crunch to the crust. Whether toasted for breakfast or served alongside soups and salads, this quick-to-make recipe, ready in under an hour, promises to elevate your bread game guilt-free. Optimize your mealtime with this healthy twist on a classic country-style bread!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 0.25 cup Butter
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum. Stir well to ensure all dry ingredients are evenly distributed.
Melt the butter in a microwave or on the stovetop. Allow it to cool slightly to avoid cooking the eggs when mixed.
In a separate bowl, whisk together the melted butter, eggs, almond milk, and apple cider vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Sprinkle sesame seeds evenly over the top of the batter.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 3244 mg | 141% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 10.5 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 758 mg | 58% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
