Low Carb Country Potatoes
Indulge in the warmth and comfort of "Low Carb Country Potatoes," a clever, keto-friendly twist on the classic side dish. Using tender roasted radishes in place of traditional potatoes, this recipe delivers all the savory satisfaction with a fraction of the carbs. Seasoned to perfection with a flavorful blend of garlic powder, onion powder, paprika, and pepper, these golden-brown gems are oven-roasted until irresistibly tender. Fresh parsley adds a pop of color and a burst of herbaceous freshness. Ready in just 35 minutes, this quick and easy dish is ideal for health-conscious foodies looking for a low-carb alternative that pairs beautifully with breakfast, lunch, or dinner.
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Recipe Information
Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and trim the radishes. Cut them into quarters, or smaller if they are large, to mimic the size of cubed potatoes.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper, and mix well.
Add the radishes to the bowl and toss them until they are evenly coated with the seasoning.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, tossing halfway through.
While the radishes are roasting, chop the fresh parsley.
Once the radishes are cooked, remove them from the oven and sprinkle with chopped parsley before serving.
Serve immediately while warm as a side dish, and enjoy your low carb country potatoes!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 29.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
