Nutrition Facts for Low carb cottage cheese with jam

Low Carb Cottage Cheese with Jam

Image of Low Carb Cottage Cheese with Jam
Nutriscore Rating: 75/100

Elevate your breakfast or snack game with this irresistibly simple yet nutritious recipe for Low Carb Cottage Cheese with Jam. Featuring creamy cottage cheese as the protein-packed base, this delightful dish is topped with sugar-free strawberry jam for a touch of natural sweetness. Layers of texture come from sliced almonds and chia seeds, delivering crunch and a boost of omega-3s. A garnish of fresh mint leaves adds a fragrant finish, making every bite refreshing. Ready in just 5 minutes and perfect for low-carb diets, this easy recipe is ideal for busy mornings or guilt-free indulgence. Serve it chilled for a quick, satisfying treat that’s as healthy as it is delicious!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 200 grams Cottage cheese
  • 2 tablespoons Sugar-free strawberry jam
  • 10 grams Almonds (sliced)
  • 1 teaspoon Chia seeds
  • 3 leaves Fresh mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Start by selecting a small bowl or serving dish.

2

Spoon the cottage cheese into the bowl, making sure it is evenly spread.

3

Take the sugar-free strawberry jam and gently pour it over the top of the cottage cheese. Use the back of a spoon to spread it evenly.

4

Sprinkle the sliced almonds over the jam to add some crunch.

5

Add the chia seeds by sprinkling them lightly over the surface.

6

Garnish with fresh mint leaves for an aromatic touch.

7

Serve immediately as a snack or breakfast option.

⚑
Cooking Tip: Take your time with each step for the best results!
283
cal
17.0g
protein
30.9g
carbs
12.8g
fat

Nutrition Facts

1 serving (251.7g)
Calories
283
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 2.6 g
Cholesterol 18 mg 6%
Sodium 410 mg 18%
Total Carbohydrate 30.9 g 11%
Dietary Fiber 6.2 g 22%
Total Sugars 15.9 g
Protein 17.0 g 34%
Vitamin D 0.2 mcg 1%
Calcium 188 mg 14%
Iron 1.4 mg 8%
Potassium 264 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.3%%
22.2%%
37.5%%
Fat: 115 cal (37.5%%)
Protein: 68 cal (22.2%%)
Carbs: 123 cal (40.3%%)