Low Carb Cottage Cheese with Cranberries
Elevate your snack or light meal game with this quick and satisfying Low Carb Cottage Cheese with Cranberries recipe. Bursting with flavor and crunch, this delightful dish combines creamy cottage cheese with tart dried cranberries, nutty chopped walnuts, and subtle hints of vanilla and cinnamon for a perfectly balanced blend of sweetness and spice. Enhanced with liquid stevia for a guilt-free touch of sweetness, this recipe takes just 5 minutes to prepare, making it an ideal choice for busy days or impromptu cravings. Whether enjoyed fresh or chilled, this protein-packed and keto-friendly treat is perfect for health-conscious foodies looking for a tasty snack that doesn’t compromise on nutrition.
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 2 tablespoons dried unsweetened cranberries
- 2 tablespoons chopped walnuts
- 10 drops liquid stevia
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
Instructions
In a medium bowl, combine the cottage cheese with liquid stevia and vanilla extract. Stir well until the sweetener and vanilla are evenly distributed.
Add the dried unsweetened cranberries and chopped walnuts to the cottage cheese mixture. Gently fold them in until evenly mixed.
Sprinkle the ground cinnamon over the top and gently fold it into the mixture.
Divide the cottage cheese mixture into two serving bowls.
Serve immediately, or refrigerate for up to 1 hour to allow flavors to meld more, and enjoy chilled.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 33.7 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
