Low Carb Corn Fritters
Indulge in the delicious simplicity of these **Low Carb Corn Fritters**, a wholesome twist on a classic comfort food favorite. Perfect for anyone following a keto or low-carb lifestyle, these fritters are made with **almond flour**, **shredded cheddar cheese**, and **unsweetened almond milk**, ensuring a light yet satisfying texture with all the right flavors. Bursting with sweetness from canned corn and fresh zesty notes from **green onions**, these golden-brown fritters are crisp on the outside and tender inside. A quick 15-minute prep time and easy skillet cooking make this recipe ideal for busy weeknights or a snackable weekend treat. Serve them warm with sour cream or a tangy low-carb dipping sauce for the ultimate guilt-free indulgence! **Low carb corn fritters recipe**, **easy keto appetizer**, and **gluten-free fritters** are just a few terms that showcase the delightful, diet-friendly charm of this dish.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup canned sweetcorn, drained
- 2 egg
- 2 tablespoons green onions, finely chopped
- 1 cup cheddar cheese, shredded
- 0.25 cup unsweetened almond milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Instructions
In a large mixing bowl, combine the almond flour, eggs, unsweetened almond milk, baking powder, salt, and black pepper. Mix well until the batter is smooth.
Add the drained sweetcorn, chopped green onions, and shredded cheddar cheese to the batter. Stir until all ingredients are evenly distributed.
Heat olive oil in a large non-stick frying pan over medium heat.
Scoop approximately 1/4 cup of the fritter batter into the hot pan for each fritter. Flatten slightly with a spatula.
Cook the fritters for about 3-4 minutes on each side or until they turn golden brown and are cooked through.
Remove the fritters from the pan and place them on a plate lined with paper towel to drain any excess oil.
Repeat the cooking process with the remaining batter, adding more olive oil as needed.
Serve warm as is, or with a dollop of sour cream or your favorite low-carb sauce for dipping.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 19.2 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1186 mg | 91% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
