Low Carb Corn Cakes
Enjoy a guilt-free indulgence with these Low Carb Corn Cakes, a delicious twist on a classic comfort food that’s perfect for keto enthusiasts and anyone watching their carbs. Made with a blend of almond and coconut flours, these golden cakes are packed with wholesome ingredients like sweet corn kernels, sharp cheddar cheese, and fragrant green onions for a savory flavor profile. The addition of melted coconut oil and almond milk keeps them moist and satisfying, while black pepper adds a subtle kick. Quick and simple to prepare in just 30 minutes, these skillet-cooked treats are ideal for brunch, appetizers, or a side dish, and they pair beautifully with a dollop of sour cream or guacamole. With only 15 minutes of prep, this recipe offers a low-carb, gluten-free option that's bursting with texture and taste.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Melted coconut oil
- 0.25 cup Chopped green onions
- 0.5 cup Fresh or frozen and thawed corn kernels
- 0.5 cup Shredded cheddar cheese
Instructions
In a medium-sized bowl, combine almond flour, coconut flour, baking powder, salt, and black pepper. Whisk together until well mixed.
In a separate large bowl, beat the eggs with a fork. Add unsweetened almond milk and melted coconut oil to the eggs and stir until combined.
Add the dry mixture to the wet mixture and stir until the batter is uniform and smooth.
Fold in chopped green onions, corn kernels, and shredded cheddar cheese until evenly distributed throughout the batter.
Heat a non-stick skillet over medium heat and lightly grease it with additional coconut oil.
Scoop about 1/4 cup of batter per cake onto the skillet, spreading it out slightly to form a small cake.
Cook for 2 to 3 minutes on each side or until golden brown and cooked through.
Remove from skillet and repeat with the remaining batter. Serve warm and enjoy!
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 14.0 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 933 mg | 72% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
