Low Carb Cold Brew Vanilla Coffee
Elevate your coffee game with this refreshing Low Carb Cold Brew Vanilla Coffee, a guilt-free indulgence perfect for any time of year. This easy recipe combines the smooth, rich flavor of coarse-ground coffee brewed cold with the delicate sweetness of vanilla extract and a splash of unsweetened almond milk for a creamy, dreamy experience. Sweetened with your favorite low-carb option like stevia or erythritol, this coffee creation is ideal for those following keto or low-carb diets. With minimal prep and an overnight brew, you'll have a delicious, sugar-free coffee concentrate ready to enjoy over ice. Whether you're seeking a morning pick-me-up or an afternoon treat, this vanilla-infused cold brew will keep you refreshed while staying true to your health goals.
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Recipe Information
Ingredients
- 1 cup Coarse ground coffee
- 4 cups Filtered water
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 2 tablespoons Low-carb sweetener (like stevia or erythritol)
- 1 cup Ice cubes
Instructions
In a large jar or pitcher, combine the coarse ground coffee and filtered water. Stir to ensure all coffee grounds are saturated.
Cover the jar or pitcher and refrigerate for at least 12 hours, or up to 24 hours for a stronger brew.
After the brewing time has elapsed, strain the coffee through a fine-mesh sieve or coffee filter into another container to remove the coffee grounds.
In a serving glass or jar, combine the cold brew concentrate with unsweetened almond milk in a 1:1 ratio. Adjust to taste based on your strength preference.
Stir in vanilla extract and low-carb sweetener, adjusting the sweetness to your liking.
Fill the glass or jar with ice cubes and stir the mixture well.
Serve chilled, and enjoy your refreshing low-carb cold brew vanilla coffee.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 470 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
