Low Carb Coffee Roll
Indulge in the guilt-free decadence of this Low Carb Coffee Roll, a delightful treat that's both keto-friendly and full of flavor! Crafted with a blend of almond and coconut flours, this gluten-free pastry achieves a soft, moist texture while keeping carbs to a minimum. The rich notes of brewed coffee in the dough pair perfectly with the creamy cinnamon-spiced filling made from cream cheese and powdered erythritol. With just 20 minutes of prep time, this easy recipe delivers a bakery-quality dessert that's perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Serve warm or at room temperature for a deliciously cozy snack or breakfast treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Strong brewed coffee
- 4 ounces Cream cheese
- 1 teaspoon Cinnamon
- 2 tablespoons Powdered erythritol
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt. Mix well to combine.
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
In another bowl, whisk together the eggs, melted butter, vanilla extract, and brewed coffee until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Let the dough sit for a few minutes to allow the flours to absorb the moisture.
Place the dough on a piece of parchment paper and roll it out into a rectangle approximately 10x8 inches.
In a small bowl, mix the cream cheese, cinnamon, and powdered erythritol until smooth and creamy.
Spread the cream cheese mixture evenly over the rolled-out dough rectangle.
Using the parchment paper to help, carefully roll the dough into a tight log starting from one of the shorter sides.
Place the dough log seam side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and firm to the touch.
Allow the coffee roll to cool slightly before slicing into 8 pieces. Serve warm or at room temperature.
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 14.8 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 645 mg | 50% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
