Low Carb Coconut Bread
Indulge guilt-free with this delicious Low Carb Coconut Bread, a moist, flavorful, and healthy alternative to traditional bread. Made with nutrient-rich coconut flour, creamy almond milk, and a touch of stevia for natural sweetness, this recipe is gluten-free, keto-friendly, and perfect for low-carb diets. The combination of eggs and coconut oil ensures a light, fluffy texture, while vanilla extract adds a subtle hint of warmth to every bite. Whether toasted for breakfast or served as a snack, this easy-to-make bread is versatile and satisfying. Ready in under an hour, it’s a wholesome and satisfying addition to your baking repertoire. Perfect for health-conscious eaters, this bread is high in flavor yet low in carbs!
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Recipe Information
Ingredients
- 0.75 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 large Eggs
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Stevia or other low-carb sweetener
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, combine the coconut flour, baking powder, and salt. Mix well to ensure there are no lumps in the coconut flour.
In a separate bowl, whisk together the eggs, melted coconut oil, unsweetened almond milk, stevia, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir until completely combined. The batter will be thick, so mix thoroughly.
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your low carb coconut bread as a snack or part of your meal.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 9.3 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 400 mg | 31% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
