Low Carb Coconut Almond Bliss Balls
Satisfy your sweet tooth the guilt-free way with these irresistible **Low Carb Coconut Almond Bliss Balls**—the perfect no-bake treat for clean eating enthusiasts! Packed with healthy fats and fiber, these bite-sized delights feature a rich blend of almond flour, creamy almond butter, and unsweetened shredded coconut, lightly sweetened with erythritol for a keto-friendly indulgence. Chia seeds add a delightful crunch and an extra dose of nutrients, while hints of vanilla and coconut oil create a flavor profile that's both comforting and tropical. Made in just 15 minutes with no cooking required, these bliss balls are ideal for meal prepping and can be stored in the fridge for up to two weeks. Whether you're tackling a busy day or craving a post-dinner dessert, these **low-carb, gluten-free energy bites** are sure to keep you fueled and satisfied!
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Recipe Information
Ingredients
- 1 cup Unsweetened Shredded Coconut
- 1 cup Almond Flour
- 0.5 cup Almond Butter
- 0.25 cup Erythritol (or preferred low carb sweetener)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Coconut Oil
- 2 tablespoons Chia Seeds
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the unsweetened shredded coconut and almond flour.
Add the almond butter, erythritol, vanilla extract, coconut oil, chia seeds, and salt to the bowl.
Mix the ingredients thoroughly using a spatula or by hand until they form a cohesive dough.
Spoon approximately a tablespoon of the mixture into your hands and roll it into a smooth ball. Repeat this step to make about 12 balls.
Place the bliss balls onto a baking sheet lined with parchment paper.
Chill the coconut almond bliss balls in the refrigerator for at least 30 minutes to help them firm up.
Once chilled, transfer the bliss balls to an airtight container and store them in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 18.3 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
