Low Carb Classic White Gravy
Indulge in the comforting flavors of this Low Carb Classic White Gravy, a guilt-free take on a timeless favorite perfect for keto and low-carb diets. Made with creamy heavy cream, rich chicken broth, and the nutty essence of almond flour, this velvety gravy strikes the perfect balance between luscious texture and hearty flavor. Enhanced with a subtle blend of seasonings like garlic powder, onion powder, and black pepper, it’s a versatile addition to roasted meats, mashed cauliflower, or keto biscuits. Ready in just 15 minutes, this easy recipe proves that indulgence can be simple and health-conscious. Perfect for family dinners or holiday gatherings, it’s a must-have low-carb staple!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 tablespoons Almond flour
- 1 cup Heavy cream
- 1 cup Chicken broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
Instructions
Melt the unsalted butter in a medium saucepan over medium heat.
Once the butter is melted and bubbling, whisk in the almond flour. Cook for about 2 minutes, whisking constantly, until the mixture is slightly golden and fragrant.
Slowly whisk in the heavy cream and chicken broth, ensuring there are no lumps. The mixture should be smooth and well combined.
Continue to cook the mixture over medium heat, stirring frequently, until the gravy begins to thicken. This should take about 5 to 7 minutes.
Add the salt, ground black pepper, garlic powder, and onion powder, stirring to combine.
Taste the gravy and adjust seasoning if necessary.
Once the desired consistency is reached, remove the gravy from heat and serve hot, garnishing with additional black pepper if desired.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
