Low Carb Classic Western Dressing
Say goodbye to store-bought dressings and hello to this homemade **Low Carb Classic Western Dressing**, a perfect blend of creamy and tangy flavors with just the right hint of sweetness—all without the extra carbs. Featuring rich mayonnaise, robust tomato paste, and a splash of white vinegar, this keto-friendly twist on a classic has been thoughtfully crafted with a low-carb sweetener and bold seasonings like paprika, onion powder, and garlic powder. Ready in just 10 minutes, this smooth and versatile dressing is ideal as a salad topper, dip, or marinade. With a recipe that’s both quick and customizable, it’s a vibrant and guilt-free addition to any meal—and it refrigerates beautifully for up to one week. **Low carb salad dressings**, **homemade keto dressings**, and **Western-style condiments** have never been easier or tastier!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Tomato paste
- 2 tablespoons White vinegar
- 2 tablespoons Erythritol or preferred sugar substitute
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the mayonnaise and tomato paste. Stir until the mixture is smooth and well blended.
Add the white vinegar and erythritol (or your chosen sugar substitute) to the mixture. Stir again to ensure the sweetener is dissolved and evenly incorporated.
Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Gradually add the water to adjust the dressing consistency to your liking. Stir until you achieve the desired consistency: slightly thick yet pourable.
Taste the dressing and adjust seasoning if necessary, adding more salt or sweetener according to your preference.
Transfer the dressing to a clean, airtight container. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Use the dressing as a salad dressing, dip, or marinade as desired. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
