Low Carb Classic Waffles with Jam
Discover the perfect balance of indulgence and health with these *Low Carb Classic Waffles with Jam*, an irresistible breakfast or brunch option! Fluffy, golden waffles made with almond and coconut flour create a gluten-free, keto-friendly base that's packed with flavor and light on carbs. Each waffle cooks to perfection and is served alongside a homemade, sugar-free jam made from mixed berries, chia seeds, and a hint of lemon—offering a naturally sweet and tangy twist. Whether you’re following a low-carb lifestyle or simply looking for a wholesome treat, these waffles are quick to prepare, taking just 30 minutes from start to finish. Perfect for cozy mornings or elegant weekend gatherings, this recipe promises a guilt-free start to your day that tastes anything but compromising!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Melted coconut oil
- 2 tablespoons Stevia or preferred low-carb sweetener
- 1 cup Mixed berries (frozen or fresh)
- 1 tablespoon Chia seeds
- 2 tablespoons Water
- 1 teaspoon Lemon juice
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk well to ensure there are no lumps.
In a separate bowl, beat the eggs. Add almond milk, vanilla extract, melted coconut oil, and sweetener. Whisk until smooth.
Slowly add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be slightly thick.
Grease the waffle iron with a little coconut oil to prevent sticking.
Pour enough batter into the preheated waffle iron to cover about two-thirds of the surface. Cook according to your waffle iron’s instructions, generally about 3-4 minutes or until golden brown.
While the waffles are cooking, prepare the low-carb jam by combining the berries and water in a small saucepan over medium heat. Stir occasionally until the berries are soft and start to break down.
Remove from heat and mash the berries to your desired consistency. Add chia seeds and lemon juice, stirring well to combine. Let the jam sit for about 5 minutes to thicken.
Serve the waffles warm with a generous spoonful of homemade low-carb jam on top.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 24.2 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 608 mg | 47% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
