Low Carb Classic Vinegar Dressing
Elevate your salads with this Low Carb Classic Vinegar Dressing—a perfect balance of tangy, savory, and slightly sweet flavors designed for keto and low-carb lifestyles. Made with high-quality extra virgin olive oil, robust red wine vinegar, zesty Dijon mustard, and a hint of stevia, this dressing delivers bold flavors while keeping the carbs in check. A touch of minced garlic adds aromatic depth, while fresh seasonings like salt and black pepper ensure every bite bursts with taste. Ready in just 10 minutes, this quick homemade dressing is versatile, easy to prepare, and can be stored for up to a week, making it an ideal addition to your meal prep routine. Whether you’re dressing a crisp green salad, marinating vegetables, or using it as a dip for roasted favorites, this recipe is a flavorful, health-conscious solution for those seeking a low-carb twist on a classic staple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Dijon mustard
- 1 medium Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Stevia or other low-carb sweetener
Instructions
In a medium-sized bowl, whisk together the red wine vinegar and Dijon mustard until smooth.
Add the minced garlic to the vinegar mixture and mix until combined.
Slowly drizzle in the extra virgin olive oil while continuing to whisk vigorously to emulsify the dressing.
Once the mixture is well emulsified, add salt, ground black pepper, and the low-carb sweetener.
Taste the dressing and adjust the seasoning as needed. You may add more salt or sweetener according to your preference.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
This dressing can be stored in the refrigerator for up to one week. For best results, allow it to come to room temperature before serving.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
