Low Carb Classic Vinegar Coleslaw
Elevate your next gathering with this Low Carb Classic Vinegar Coleslaw, a fresh and zesty twist on a timeless favorite! Perfect for those watching their carbs, this vibrant side dish combines crisp green and red cabbage, sweet grated carrots, and a tangy vinegar-based dressing made with olive oil, granulated erythritol, and Dijon mustard for a healthy yet flavorful bite. The addition of celery seeds, salt, and pepper enhances its classic taste while keeping it light and refreshing. Ready in just 20 minutes with no cooking required, this keto-friendly coleslaw is ideal for BBQs, potlucks, or as a topping for burgers and sandwiches. Make ahead and serve chilled for maximum flavor infusion—your guests will marvel at its balance of crunch and zest!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 small head Red cabbage
- 1 medium Carrot
- 0.5 cup White vinegar
- 0.25 cup Olive oil
- 2 tablespoons Granulated erythritol
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by shredding the green and red cabbage. Cut the cabbages in half and remove the core. Use a sharp knife or a mandoline slicer to thinly shred the cabbage. Place the shredded cabbage into a large mixing bowl.
Peel and grate the carrot. Add the grated carrot to the bowl with the shredded cabbage.
In a small bowl, whisk together the white vinegar, olive oil, granulated erythritol, Dijon mustard, celery seeds, salt, and black pepper until the erythritol is dissolved and the mixture is well combined.
Pour the dressing over the shredded cabbage and carrot mixture.
Toss the vegetables in the dressing until they are evenly coated.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again to redistribute any dressing that has settled at the bottom.
Serve chilled as a side dish or a topping.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 21.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
