Low Carb Classic Turkey Wrap
Elevate your lunchtime routine with this Low Carb Classic Turkey Wrap, a fresh and flavorful alternative to traditional bread-based wraps. Featuring crisp iceberg lettuce leaves as the foundation, these wraps are generously layered with creamy cream cheese, tender sliced turkey breast, and vibrant vegetables like red bell pepper, cucumber, avocado, and red onion. A zesty squeeze of lime and a hint of salt and pepper bring everything together for a balanced, guilt-free meal that's ready in just 15 minutes. Perfect for keto enthusiasts and those seeking a nutritious, portable option, these turkey wraps make a delightful grab-and-go meal or a refreshing addition to your weekday menu.
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Recipe Information
Ingredients
- 4 pieces large iceberg lettuce leaves
- 200 grams sliced turkey breast
- 60 grams cream cheese
- 0.5 whole red bell pepper
- 0.5 whole cucumber
- 0.5 whole avocado
- 0.25 whole red onion
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 whole lime
Instructions
Wash and dry the iceberg lettuce leaves carefully, and set them aside to use as wraps.
Spread 15 grams of cream cheese evenly on each of the lettuce leaves.
Thinly slice the red bell pepper and cucumber, and arrange them evenly over the cream cheese on each lettuce leaf.
Slice the avocado into thin pieces and add on top of the bell pepper and cucumber in each wrap.
Finely slice the red onion and distribute evenly across the wraps.
Place 50 grams of sliced turkey breast on top of the vegetables on each wrap.
Squeeze the juice of half a lime evenly over all the wraps. This will add a fresh, zesty flavor to your turkey wrap.
Sprinkle salt and black pepper evenly over each wrap for seasoning.
Carefully fold the sides of each lettuce leaf inwards and roll them up tightly, securing the wrap.
Serve immediately or pack them into foil wraps for on-the-go meals. Enjoy your low-carb classic turkey wraps!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.0 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
