Low Carb Classic Turkey Club Sandwich
Indulge in the timeless flavors of a deli favorite with a healthy twist—our Low Carb Classic Turkey Club Sandwich recipe is a must-try for anyone craving guilt-free satisfaction. Perfectly balanced and packed with protein, this sandwich swaps traditional bread for low-carb tortillas, creating a keto-friendly alternative that’s as delicious as it is nourishing. Layers of juicy sliced turkey breast, crisp bacon, creamy avocado, fresh lettuce, and ripe tomato come together with a zesty Dijon mayo spread for a flavor-packed meal you can whip up in just 25 minutes. Whether you're fueling up for lunch or dinner, this handheld masterpiece is sure to become your go-to for quick, nutritious, and flavorful meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Low-carb tortillas or wraps
- 8 ounces Cooked turkey breast, sliced
- 6 slices Bacon, cooked and crisp
- 6 pieces Lettuce leaves
- 1 large Tomato, sliced
- 3 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado, sliced
Instructions
Begin by preheating the oven to 375°F (190°C). Place the bacon slices on a baking sheet lined with parchment paper and bake until crispy, about 10 minutes. Remove from oven and drain on paper towels.
While the bacon is cooking, prepare your other ingredients: wash and dry the lettuce leaves, slice the tomato and avocado, and slice the cooked turkey breast if not already sliced.
In a small bowl, mix mayonnaise, Dijon mustard, salt, and black pepper to create the sandwich spread.
Lay out the three low-carb tortillas. Spread each with about 1 tablespoon of the mayo mustard mixture evenly.
Layer each tortilla with 2 to 3 slices of turkey, 2 slices of bacon, 2 lettuce leaves, a few slices of tomato, and avocado.
Carefully fold the tortillas by first folding in the sides and then rolling them up tightly from the bottom to secure all the ingredients inside.
Slice each wrap on a diagonal and secure with a toothpick if desired. Serve immediately or wrap and store in the refrigerator for up to a few hours.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 5.4 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
