Low Carb Classic Tuna Rolls
Elevate your lunchtime game with these irresistible *Low Carb Classic Tuna Rolls*, a delightful twist on traditional tuna salad that's perfect for keto enthusiasts or anyone seeking a lighter, healthy meal option. Packed with protein-rich canned tuna, creamy mayonnaise, and a medley of fresh, crunchy ingredients like celery, red onion, and dill pickle, these rolls offer a burst of texture and flavor in every bite. Wrapped in crisp lettuce leaves instead of bread, they're gluten-free, carb-conscious, and incredibly satisfying. A squeeze of zesty lemon juice and slices of velvety avocado take this quick, no-cook recipe to the next level. Ready in just 15 minutes and ideal for meal prepping, these chilled tuna rolls are a refreshing choice for lunch, snacks, or light dinners. Perfect served as-is or paired with a crisp side salad!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna
- 3 tablespoons mayonnaise
- 1 stalk, finely chopped celery
- 2 tablespoons, finely chopped red onion
- 2 tablespoons, finely chopped dill pickle
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 leaves large lettuce leaves
- 1 sliced avocado
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the mayonnaise, chopped celery, red onion, and dill pickle to the bowl with the tuna.
Squeeze the lemon juice over the mixture and season with salt and black pepper.
Stir everything together until all ingredients are well combined and the tuna is evenly coated.
Place a large lettuce leaf on a clean surface and spoon about 1/4 of the tuna mixture onto the center of the leaf.
Add a few slices of avocado on top of the tuna mixture.
Carefully roll the lettuce leaf around the tuna mixture to form a roll. Secure with a toothpick if necessary.
Repeat with the remaining lettuce leaves and tuna mixture.
Serve the rolls chilled or at room temperature, and enjoy!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 2.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
