Low Carb Classic Tuna Mayonnaise Sandwich
Satisfy your craving for a classic sandwich while staying true to your low-carb lifestyle with this irresistible Low Carb Classic Tuna Mayonnaise Sandwich. This quick and easy recipe swaps traditional bread for crisp romaine lettuce leaves, creating a fresh and nutritious wrap that’s perfect for a light lunch or snack. Featuring protein-packed canned tuna, creamy mayonnaise, and the crunch of finely chopped celery and red onion, this wholesome recipe is elevated with a splash of zesty lemon juice. Topped with slices of cucumber and sweet cherry tomatoes, it’s a flavor-packed option that’s as delicious as it is healthy. Ready in just 10 minutes and brimming with freshness, this low-carb tuna wrap is a satisfying way to enjoy a classic favorite guilt-free!
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Recipe Information
Ingredients
- 1 can (about 150g) Canned tuna
- 2 tablespoons Mayonnaise
- 1 stalk Celery
- 0.25 small Red onion
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Romaine lettuce leaves
- 0.25 medium Cucumber
- 6 pieces Cherry tomatoes
Instructions
Drain the canned tuna and place it in a medium-sized mixing bowl.
Finely chop the celery and red onion. Add them to the bowl with the tuna.
Add the mayonnaise, lemon juice, salt, and black pepper to the bowl.
Mix all the ingredients together until well combined, ensuring the tuna is fully coated with the mayonnaise mixture.
Wash and pat dry the romaine lettuce leaves. Use the lettuce leaves as a low-carb wrap alternative to bread.
Evenly distribute the tuna mixture onto two of the romaine lettuce leaves.
Thinly slice the cucumber and halve the cherry tomatoes.
Top the tuna mixture with the cucumber slices and cherry tomato halves.
Place the second romaine lettuce leaf on top, sandwiching the tuna mixture and vegetables.
Serve immediately for best freshness and enjoy your low-carb tuna mayonnaise sandwich!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.4 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
