Low Carb Classic Tuna Mayonnaise
Indulge in the creamy, tangy goodness of Low Carb Classic Tuna Mayonnaise, the perfect guilt-free recipe that combines simplicity with bold flavors. This dish features flaky, protein-packed canned tuna enveloped in a luscious homemade mayonnaise made with egg yolks, Dijon mustard, lemon juice, and olive oil for a rich and velvety texture. Enhanced with fresh parsley, crunchy dill pickles, and crisp spring onions, it’s a refreshing, low-carb delight bursting with contrasting textures and zesty notes. Ready in just 15 minutes and free from unnecessary carbs, this recipe is ideal for those seeking a healthy, keto-friendly lunch option. Serve it with a crisp green salad, cucumber slices, or nestled in lettuce wraps for a deliciously light yet satisfying meal.
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Recipe Information
Ingredients
- 300 g canned tuna (drained)
- 2 egg yolks
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 150 ml olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp finely chopped fresh parsley
- 30 g dill pickles, finely chopped
- 2 spring onions, finely chopped
Instructions
Start by preparing the homemade mayonnaise. In a medium bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until smooth.
Slowly drizzle in the olive oil while continuously whisking the mixture until the mayonnaise thickens and emulsifies. This should take about 5 minutes.
Season the mayonnaise with salt and black pepper to taste. If the mixture becomes too thick, you can add a teaspoon of water to adjust the consistency.
In a large mixing bowl, add the drained canned tuna. Break any large chunks with a fork to ensure an even texture.
Stir in the homemade mayonnaise until the tuna is well-coated.
Add in the chopped fresh parsley, dill pickles, and spring onions. Mix thoroughly to combine all flavors.
Taste and adjust the seasoning as needed with more lemon juice or salt.
Serve the low carb classic tuna mayonnaise with a side of fresh salad, cucumber slices, or in lettuce wraps for a refreshing low-carb meal.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
