Low Carb Classic Tuna Baguette
Satisfy your craving for a hearty sandwich without derailing your low-carb lifestyle with this irresistible Low Carb Classic Tuna Baguette. Packed with protein-rich canned tuna, creamy mayonnaise, and the tangy kick of Dijon mustard, this recipe combines flavor and nutrition in every bite. A medley of finely chopped celery, red onion, and fresh parsley adds texture and freshness, while crisp lettuce leaves and juicy tomato slices elevate the sandwich to perfection. All of this is nestled inside a soft, low-carb baguette that's brushed with a touch of olive oil for added richness. Ready in just 15 minutes with no cooking required, this easy-to-make tuna baguette is perfect for a quick lunch or a light dinner. Healthy, satisfying, and full of vibrant flavors, it’s the ultimate guilt-free meal for tuna salad fans. Keywords: low-carb tuna recipe, healthy baguette sandwich, quick low-carb meal.
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Recipe Information
Ingredients
- 185 grams Canned tuna in water
- 1 Low-carb baguette
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 Celery stalk, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 tablespoon Fresh parsley, chopped
- 2 Lettuce leaves
- 4 Tomato slices
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add mayonnaise, Dijon mustard, chopped celery, chopped red onion, chopped parsley, salt, and black pepper to the bowl with the tuna.
Gently mix all ingredients together until well combined, taking care not to break up the tuna too much.
Taste the tuna mixture and adjust seasoning if necessary.
Slice the low-carb baguette in half lengthwise and lightly brush the cut sides with olive oil.
Place the lettuce leaves evenly on the bottom half of the baguette.
Spoon the tuna mixture onto the lettuce leaves, spreading it out evenly.
Top the tuna mixture with tomato slices.
Place the other half of the baguette on top to form the sandwich.
Slice the baguette into two equal parts, serving as desired.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.4 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
