Low Carb Classic Tomato Bruschetta Topping
Elevate your appetizer game with this Low Carb Classic Tomato Bruschetta Topping that bursts with fresh, Mediterranean flavors while keeping your carb count in check. Featuring ripe, juicy tomatoes, fragrant basil, and a touch of garlic, this quick and easy recipe delivers bold taste in just 15 minutes. Drizzled with olive oil and balsamic vinegar for a tangy finish, this topping is perfectly seasoned with salt and black pepper to create a well-rounded, satisfying dish. Whether you spoon it over your favorite low-carb bread or serve it as a refreshing salad, this versatile bruschetta topping is a healthy, crowd-pleasing addition to any meal. Perfect for entertaining or light snacking, it encapsulates everything you love about classic bruschetta in a guilt-free, low-carb form.
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by washing the tomatoes thoroughly under cold running water. Using a sharp knife, core out the stem part of each tomato and discard it.
Dice the tomatoes into small pieces, about 1/4-inch cubes, and place them in a mixing bowl.
Next, wash the fresh basil leaves and pat them dry with a paper towel. Stack and roll the leaves together, then thinly slice them to create chiffonade strips. Add these to the bowl with the tomatoes.
Peel the garlic cloves and mince them finely, then add them to the tomato and basil mixture in the bowl.
Drizzle the olive oil and balsamic vinegar over the tomato mixture.
Sprinkle the salt and black pepper into the mix, then gently stir everything together until well combined.
Let the tomato bruschetta topping sit for at least 5 minutes to allow the flavors to meld together before serving.
Serve the topping over your favorite low-carb bread or eat it as a salad.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
