Low Carb Classic Tomato Bruschetta
Indulge in the fresh and zesty flavors of this *Low Carb Classic Tomato Bruschetta*, a guilt-free twist on the traditional favorite. Instead of bread, crisp cucumber slices create the ideal gluten-free base, making this appetizer keto-friendly and packed with crunch. Juicy Roma tomatoes, aromatic garlic, and fragrant fresh basil are delicately tossed with extra-virgin olive oil and balsamic vinegar for a vibrant topping that's as wholesome as it is flavorful. Seasoned to perfection and optionally enhanced with a sprinkle of Parmesan cheese, this recipe is a fuss-free delight that comes together in just 15 minutes—perfect for entertaining or a light snack. Whether you're embracing a low-carb lifestyle or simply craving something refreshing, this no-cook bruschetta is a crowd-pleasing choice!
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 10 whole Fresh basil leaves
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 2 whole Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Parmesan cheese (optional)
- 2 whole Cucumbers (medium-sized)
Instructions
Begin by preparing the tomatoes. Cut the Roma tomatoes in half, remove the seeds, and dice them into small cubes.
Peel and finely mince the garlic cloves.
In a medium bowl, combine the diced tomatoes and minced garlic.
Stack the fresh basil leaves, roll them up, and slice them into thin strips. Add the basil to the tomato mixture.
Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture.
Season with salt and ground black pepper, then gently toss everything together until well combined. Set aside to allow the flavors to meld for about 10 minutes.
For the low-carb base, wash the cucumbers thoroughly. Slice the cucumbers into approximately 1/4-inch thick rounds. These will act as the alternative to bread in this recipe.
Arrange the cucumber slices on a serving platter.
Spoon the tomato mixture onto each cucumber slice, about a tablespoon per slice, ensuring each piece is well topped.
Optionally, sprinkle grated Parmesan cheese on top of the tomato mixture for added flavor.
Serve the Low Carb Classic Tomato Bruschetta immediately and enjoy this refreshing and healthy appetizer!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 18.4 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
