Low Carb Classic Toffee Candy
Indulge in the irresistible crunch of this **Low Carb Classic Toffee Candy**, a guilt-free take on a timeless treat! Made with **granulated erythritol** instead of sugar, this recipe is perfect for keto enthusiasts and anyone looking to enjoy a decadent dessert without compromising their carb goals. The rich flavor of **unsalted butter**, a hint of **vanilla extract**, and optional **crunchy almonds** create a symphony of textures, while a luscious layer of **sugar-free dark chocolate** ties everything together for the ultimate sweet experience. With just 10 minutes of prep time and simple stovetop cooking, this buttery, chocolate-coated toffee is easy to whip up and perfect for sharing—or savoring all by yourself. Whether you're prepping for holiday gift baskets or craving a no-guilt snack, these bite-sized delights are sure to impress!
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Recipe Information
Ingredients
- 1 cup Unsalted Butter
- 1.5 cups Granulated Erythritol
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 cup Almonds (optional, for topping)
- 0.75 cup Sugar-Free Dark Chocolate Chips
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium, heavy saucepan, melt the butter over medium heat.
Add the granulated erythritol and salt, stirring constantly.
Bring to a gentle boil, and cook until the mixture reaches a deep golden brown color, about 10-15 minutes, continuing to stir to prevent burning.
Remove from heat and immediately stir in the vanilla extract.
Pour the hot toffee mixture onto the prepared baking sheet, spreading it out evenly.
If using almonds, sprinkle them on top while the toffee is still hot, gently pressing them in.
Let the toffee cool for about 10 minutes.
Melt the sugar-free dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted.
Pour or drizzle the melted chocolate over the cooled toffee, using a spatula to spread it evenly if desired.
Allow the toffee to cool completely at room temperature, or place in the refrigerator to speed up the process.
Once the chocolate is set, break the toffee into pieces and store in an airtight container.
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 412.7 g | 150% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 2.9 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
