Low Carb Classic Toast with Orange Marmalade
Start your day with a guilt-free indulgence by trying this Low Carb Classic Toast with Orange Marmalade! Perfect for breakfast or a snack, this recipe combines golden, buttery almond flour toast that’s crisped to perfection with a vibrant homemade orange marmalade bursting with citrus flavor. Sweetened naturally with erythritol and thickened with chia seeds, the marmalade delivers a delightful balance of tangy-sweet goodness without added sugar. Ready in under 40 minutes, these toasts are easy to make and completely gluten-free, making them ideal for those following keto or low-carb diets. Serve warm for an irresistible combination that feels indulgent yet supports your healthy lifestyle!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 0.25 teaspoon Salt
- 2 tablespoons Sweetener (like erythritol)
- 2 medium Oranges
- 1 tablespoon Lemon juice
- 2 tablespoons Chia seeds
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, baking powder, and salt.
Add the egg and melted butter to the dry ingredients and stir well until a dough forms.
Divide the dough into four equal portions and shape them into round, flat disks or your preferred toast shape. Place them on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, or until golden brown and firm to the touch.
While the toast is baking, prepare the orange marmalade by peeling the oranges and removing as much white pith as possible.
Cut the oranges into small pieces and place them in a small saucepan over medium heat.
Add the sweetener, lemon juice, and vanilla extract to the saucepan with the oranges.
Bring the mixture to a boil, then reduce the heat to a simmer, and cook until the oranges begin to break down, about 10 minutes.
Stir in the chia seeds and let the marmalade continue to simmer until it thickens, about 5 more minutes. Remove from heat and let it cool before serving.
Once the low-carb toasts are out of the oven, let them cool slightly before spreading a generous amount of orange marmalade on top.
Serve the toasts warm with your favorite low-carb beverage or enjoy them as a delightful breakfast treat!
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 26.8 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 480 mg | 37% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
