Low Carb Classic Tea Cake
Indulge in the timeless charm of our **Low Carb Classic Tea Cake**, a perfect blend of nostalgia and nutrition. Made with nutrient-rich almond flour and sweetened naturally with stevia or erythritol, this keto-friendly twist on the traditional tea cake is ideal for guilt-free snacking. Its moist, buttery texture and subtle hints of vanilla make it a delightful pairing with a steaming cup of tea or coffee. Ready in under an hour with just 15 minutes of prep time, this 8-serving cake is a breeze to whip up. Whether you're following a low-carb lifestyle or simply seeking a healthier dessert, this easy, gluten-free tea cake promises to satisfy your sweet tooth without derailing your goals.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 75 grams Stevia or erythritol sweetener
- 100 grams Butter, melted
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 60 milliliters Unsweetened almond milk
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, sweetener, and salt until well blended.
In a separate bowl, combine the melted butter, vanilla extract, and eggs. Beat the mixture until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or spoon until just combined.
Add the unsweetened almond milk to the batter and mix until smooth and slightly thick.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Slice the cake into 8 even servings and enjoy with your favorite cup of tea or coffee.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 8.3 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 641 mg | 49% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
