Low Carb Classic Tea Biscuits
Savor the comfort of freshly baked goodness with these **Low Carb Classic Tea Biscuits**, a healthier twist on traditional treats that pairs perfectly with your favorite cup of tea or coffee. Made with nutrient-rich **almond flour** and subtly sweetened with **Stevia**, these biscuits boast a tender, buttery texture without the excess carbs. A splash of **vanilla extract** adds a warm aroma, while the **cold unsalted butter** ensures flaky layers in every bite. With a quick prep time of just 15 minutes and golden perfection achieved in under 12 minutes, these biscuits are a go-to for guilt-free indulgence. Perfect for **low-carb diets** or anyone seeking a gluten-free alternative, this easy recipe serves up wholesome elegance for any occasion.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Unsalted butter, cold
- 1 Large egg
- 0.25 cups Heavy cream
- 2 tablespoons Stevia sweetener
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and salt. Mix well to remove any lumps.
Cut the cold unsalted butter into small cubes and add to the flour mixture.
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the large egg, heavy cream, stevia sweetener, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. Do not over-mix.
Lightly dust a clean surface with almond flour and turn the dough out onto it.
Gently knead the dough a few times and then pat it into a rectangle about 1/2 inch thick.
Using a sharp knife, cut the rectangle into 8 equal squares or use a biscuit cutter for round biscuits.
Place the biscuits onto the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven for 10 to 12 minutes or until the tops are golden brown.
Remove from oven and allow to cool slightly before serving. Enjoy with your choice of tea or coffee.
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.8 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 452 mg | 35% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
