Low Carb Classic Sugar Doughnuts
Indulge in the sweet nostalgia of doughnuts without breaking your low-carb lifestyle with these irresistible **Low Carb Classic Sugar Doughnuts**. Crafted with a wholesome blend of almond and coconut flours, these guilt-free treats are perfectly spiced with cinnamon and sweetened with granulated erythritol for a sugar-free finish. Each doughnut is fried to golden perfection in coconut oil, offering a crispy exterior and soft, fluffy interior. Ready in under 30 minutes, these doughnuts are as quick as they are delicious. Tossed in a cinnamon erythritol coating for a classic sugar-dusted finish, they're ideal for breakfast, dessert, or a satisfying snack. Perfect for keto-friendly and gluten-free diets, this recipe proves you don’t have to compromise on flavor for healthier choices!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated erythritol sweetener
- 0.75 cups Unsweetened almond milk
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cups Butter, melted
- 1 teaspoon Cinnamon
- 1 cups Coconut oil for frying
Instructions
In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and half of the granulated erythritol sweetener.
In another bowl, beat the eggs thoroughly and add in the unsweetened almond milk, vanilla extract, and melted butter.
Combine the wet and dry ingredients, mixing gently until a smooth batter forms.
Preheat your oil in a deep skillet or deep fryer to 350°F (175°C).
Spoon the batter into a piping bag with a large round tip or use a zip-top bag with one corner cut off.
Pipe the batter into silicone doughnut molds or make circles directly into the hot oil only a few at a time to prevent overcrowding.
Fry each doughnut for about 1-2 minutes per side or until golden brown, then remove and place on paper towels to drain excess oil.
While still warm, blend the remaining granulated erythritol sweetener with cinnamon in a small bowl and toss each doughnut lightly to coat completely.
Allow the doughnuts to cool slightly, and enjoy your low-carb classic sugar doughnuts!
Nutrition Facts
Calories |
3676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.4 g | 485% | |
| Saturated Fat | 247.2 g | 1236% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 8.3 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 755 mg | 58% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
