Low Carb Classic Stuffed Clams
Indulge in the savory elegance of **Low Carb Classic Stuffed Clams**, a delightful seafood recipe that delivers all the flavor of the beloved New England appetizer with a health-conscious twist. Freshly steamed clams are finely chopped and combined with aromatic sautéed onions, garlic, and vibrant red bell pepper. Instead of traditional breadcrumbs, this low-carb version uses almond flour, while Parmesan cheese, fresh parsley, and zesty lemon elevate the filling to gourmet heights. Stuffed into their shells and baked until golden, these clams are finished with a drizzle of olive oil and a squeeze of fresh lemon juice for a bright, satisfying finish. Perfect as a keto-friendly dinner starter or a light but indulgent entrée, this recipe is ready in under an hour and guaranteed to impress! Ideal keywords: low carb stuffed clams, keto-friendly appetizer, healthy seafood recipes, baked clams.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Fresh clams
- 2 tablespoons Butter
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Red bell pepper, finely chopped
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 3 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Fresh lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Scrub the clams under cold water to remove any sand or debris. Place them in a pot with a little water, cover, and steam over medium heat until they open (about 5-7 minutes). Discard any that do not open. Let them cool, then carefully remove the clam meat and chop it finely. Reserve the clam shells.
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and chopped red bell pepper to the skillet, and cook for an additional 2 minutes until fragrant.
Stir in the almond flour and cook for 1 minute to toast slightly.
Remove the skillet from heat, and stir in the chopped clam meat, grated Parmesan cheese, fresh parsley, lemon zest, salt, and black pepper. Mix well to combine all ingredients.
Arrange the reserved clam shells on a baking sheet. Spoon the stuffing mixture evenly into each shell.
Drizzle olive oil over the stuffed clams and place the baking sheet in the preheated oven.
Bake for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and sprinkle with fresh lemon juice just before serving for added brightness.
Enjoy the low-carb stuffed clams as a tasty starter or a light entree!
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.4 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 566 mg | 44% | |
| Iron | 53.6 mg | 298% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
