Low Carb Classic Stir Fry Sauce
Elevate your stir fry game with this flavorful and versatile Low Carb Classic Stir Fry Sauce! Perfectly crafted for those watching their carb intake, this quick and easy sauce combines low-sodium soy sauce, rice vinegar, and sesame oil with the bold flavors of fresh garlic and ginger. A touch of erythritol adds subtle sweetness, while red pepper flakes bring a kick of heat. Thickened with xanthan gum, this keto-friendly recipe ensures a silky texture that's ideal for coating your favorite veggies, proteins, or noodles. Ready in just 10 minutes, this homemade stir fry sauce is the ultimate low-carb solution for wholesome, restaurant-quality meals at home.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce (low sodium)
- 3 tablespoons Chicken or vegetable broth
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Erythritol
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Xanthan gum
- 2 tablespoons Water
Instructions
In a small mixing bowl, combine the soy sauce, chicken or vegetable broth, rice vinegar, and sesame oil.
Add the minced garlic and grated ginger to the bowl, stirring to combine with the liquid mixture.
Mix in the erythritol for a hint of sweetness. Adjust the quantity to taste, if desired.
Sprinkle in the red pepper flakes for heat. You can adjust the spice level by altering the amount used.
In a separate small bowl, mix the xanthan gum with water, stirring until fully dissolved to create a slurry.
Gradually whisk the xanthan gum slurry into the sauce mixture, ensuring even distribution to help thicken the sauce.
Transfer the stir fry sauce to a small saucepan and bring to a light simmer over medium heat, stirring occasionally for about 5 minutes until slightly thickened.
Remove from heat and allow to cool slightly before using in your favorite stir fry dishes.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2178 mg | 95% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
