Low Carb Classic Stir-Fry Sauce
Elevate your stir-fry game with this Low Carb Classic Stir-Fry Sauce—a versatile, sugar-free recipe that’s packed with bold Asian-inspired flavors. Made with a blend of soy sauce, coconut aminos, sesame oil, and a touch of Sukrin Gold for natural sweetness, this sauce delivers the perfect balance of savory, umami, and lightly spicy notes from ginger, garlic, and red pepper flakes. A hint of rice vinegar brightens the flavors, while xanthan gum ensures the ideal thickness for coating your favorite proteins and veggies. Ready in just 10 minutes, this keto-friendly sauce is perfect for low-carb diets and can be stored for easy weeknight cooking. Serve it over sizzling stir-fried dishes to impress your taste buds with every bite!
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Recipe Information
Ingredients
- 1/4 cup Soy sauce
- 1/4 cup Chicken broth
- 1 tablespoon Sesame oil
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Sukrin Gold or other low-carb brown sugar substitute
- 2 tablespoons Coconut aminos
- 1 teaspoon Rice vinegar
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Xanthan gum
Instructions
In a medium-sized mixing bowl, combine the soy sauce, chicken broth, sesame oil, minced garlic, and minced ginger.
Add Sukrin Gold or other low-carb brown sugar substitute to the bowl and stir until fully dissolved.
Pour in the coconut aminos and rice vinegar, mixing well to combine all the flavors.
Sprinkle the red pepper flakes into the mixture to add a hint of heat. Adjust according to taste preference.
Gradually add the xanthan gum with constant stirring to the mixture to slightly thicken the sauce. Make sure to whisk continuously to avoid lumps.
Taste the sauce and adjust the seasoning if necessary to suit your preference.
Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate it until ready to use.
Shake well before using. Drizzle over your stir-fry ingredients during the final minutes of cooking for best results.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
