Low Carb Classic Stir-Fried Beef
Dive into the irresistible flavors of Low Carb Classic Stir-Fried Beef, a quick and wholesome weeknight favorite packed with vibrant ingredients and low-carb goodness. Tender slices of beef sirloin are infused with the umami-rich marinade of soy sauce, sesame oil, garlic, and fresh ginger, delivering bold Asian-inspired flavors. Crisp red bell peppers and broccoli florets bring a satisfying crunch and a pop of color to the dish, while green onions and toasted sesame seeds add the perfect finishing touch. With just 30 minutes from prep to plate, this stir-fry is ideal for busy schedules and keto-friendly eating. Serve it as is or over steamed cauliflower rice for a nutritious, flavorful meal that’s sure to become a household staple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium red bell pepper
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 stalks green onions, chopped
- 2 teaspoons sesame seeds, toasted
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin into thin strips against the grain for tenderness.
In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger. Add the beef strips and marinate for at least 10 minutes.
While the beef is marinating, slice the red bell pepper into thin strips and prepare the broccoli florets into bite-sized pieces.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of olive oil.
Add the marinated beef strips to the skillet and cook for about 2-3 minutes, until just browned. Remove the beef from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet. Stir in the red bell pepper and broccoli, and cook for about 4-5 minutes, or until they are tender-crisp.
Return the beef to the skillet with the vegetables. Add black pepper and stir everything together. Cook for another 2 minutes, making sure everything is well combined and heated through.
Garnish with chopped green onions and toasted sesame seeds before serving.
Serve the stir-fried beef hot, optionally over a bed of steamed cauliflower rice for a complete low-carb meal.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 7.5 g | ||
| Protein | 135.4 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
