Low Carb Classic Southern Pimento Cheese
Indulge in the creamy, savory charm of Low Carb Classic Southern Pimento Cheese, a keto-friendly twist on the beloved Southern staple. This easy, no-cook recipe brings together rich sharp cheddar, tangy cream cheese, and mayonnaise, perfectly blended with chopped jarred pimentos and a kick of cayenne pepper for subtle heat. Seasoned with garlic and onion powders, this comforting spread is a flavorful balance of bold and smooth. Ready in just 10 minutes, it’s the ultimate low-carb snack or party appetizer, perfect as a dip for fresh veggies, a topping for burgers, or a spread for low-carb crackers. Refrigerate for an hour to let the flavors meld, and enjoy this classic dish with a modern, health-conscious touch!
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 4 ounces Cream cheese
- 0.5 cup Mayonnaise
- 4 ounces Jarred pimentos (drained and chopped)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Shred the sharp cheddar cheese finely either using a box grater or food processor.
In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
Add the shredded cheddar cheese to the bowl and mix until fully incorporated.
Fold in the chopped pimentos, ensuring they are evenly distributed throughout the cheese mixture.
Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all the spices are well blended.
Taste the mixture and adjust seasoning if necessary, adding more cayenne or black pepper for heat if desired.
Transfer the pimento cheese to an airtight container and refrigerate for at least an hour before serving to allow flavors to meld.
Serve chilled as a spread, dip, or topping. Enjoy with low-carb crackers, fresh vegetables, or as a filling in lettuce wraps.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3167 mg | 138% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1761 mg | 135% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
