Low Carb Classic Sourdough Toast
Say hello to guilt-free mornings with this Low Carb Classic Sourdough Toast! A wholesome twist on a beloved classic, this recipe swaps traditional flour for almond flour and psyllium husk powder, making it perfect for keto and low-carb diets. Fluffy and flavorful, it's elevated with tangy notes of apple cider vinegar and sour cream, ensuring a sourdough-inspired taste in every bite. This easy-to-make bread bakes beautifully golden, and once toasted, it delivers a satisfying crunch that's ideal for pairing with butter, avocado, or your favorite low-carb spreads. Ready in just an hour, it's the ultimate healthy breakfast or snack option that doesn't compromise on comfort or taste. Perfect keywords: low carb bread recipe, keto sourdough toast, almond flour sourdough.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Psyllium husk powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.5 cups Sour cream
- 0.5 cups Warm water
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a medium bowl, mix together the almond flour, psyllium husk powder, baking powder, and salt. Stir until well combined.
In a separate large bowl, beat the eggs until they are light and frothy. Add the apple cider vinegar, sour cream, and melted butter to the eggs and mix well.
Gradually add the dry ingredients into the wet mixture. Stir until a thick batter forms.
Slowly add the warm water to the batter, mixing continuously until you get a smooth consistency.
Pour the batter into the prepared loaf pan, spreading it evenly.
Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the bread to a wire rack and let it cool completely before slicing.
Once cooled, slice the bread and toast each slice in a toaster until lightly browned and crisp.
Serve your low carb sourdough toast with your favorite low carb toppings or just butter. Enjoy!
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 13.6 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 621 mg | 48% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
