Low Carb Classic Sourdough Sandwich
Indulge in the flavors of tradition while keeping carbs in check with our Low Carb Classic Sourdough Sandwich recipe. Perfectly balancing health and comfort, this recipe features a homemade almond flour sourdough bread enriched with psyllium husk for an irresistibly soft texture and wholesome bite. Once baked to perfection, the bread is layered with creamy sour cream, tender slices of roast turkey, melty provolone cheese, fresh avocado and tomato, and crisp lettuce—creating a protein-packed, nutrient-dense dish that's perfect for lunch or even dinner. With its gluten-free base, low-carb focus, and bold sandwich fillings, this recipe redefines the sourdough classic—making it a must-try for anyone seeking guilt-free indulgence. Ready in just over an hour, it's perfect for meal prepping or serving fresh to impress guests.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Apple cider vinegar
- 3 large Eggs
- 0.5 cup Sour cream
- 0.5 cup Water
- 0.25 cup Butter
- 0.5 teaspoon Salt
- 4 slices Provolone cheese
- 8 slices Roast turkey slices
- 1 medium Avocado
- 1 medium Tomato
- 4 leaves Lettuce
Instructions
Preheat your oven to 350°F (175°C). Line an 8x4 inch loaf pan with parchment paper.
In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, whisk together the eggs, apple cider vinegar, water, and melted butter.
Add the wet ingredients to the dry ingredients, mixing until a dough forms.
Pour the dough into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, remove it from the pan and let cool completely on a wire rack.
Once the bread is cooled, slice it into 8 equal slices.
To assemble the sandwiches, spread some sour cream on 4 slices of the bread.
Layer each with 1 slice of provolone cheese, 2 slices of roast turkey, a portion of sliced avocado, a slice of tomato, and a leaf of lettuce.
Top with the remaining bread slices to form sandwiches.
Serve immediately and enjoy your low-carb classic sourdough sandwiches.
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1307 mg | 436% | |
| Sodium | 8632 mg | 375% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 25.8 g | ||
| Protein | 295.3 g | 591% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1659 mg | 128% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
