Nutrition Facts for Low carb classic sour cream sauce
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Low Carb Classic Sour Cream Sauce

Image of Low Carb Classic Sour Cream Sauce
Nutriscore Rating: 45/100

Indulge in the rich, tangy flavors of this Low Carb Classic Sour Cream Sauce, a versatile condiment that's ready in just 10 minutes! Perfect for keto and low-carb enthusiasts, this creamy delight is made with sour cream, melted butter infused with garlic powder, onion powder, and dried dill for a burst of aromatic flavor. A splash of fresh lemon juice adds a bright tanginess, while a pinch of salt and pepper balances the taste to perfection. Whether drizzled over grilled vegetables, paired with roasted meats, or used as a dipping sauce, this recipe is a no-fuss, flavorful addition to your favorite low-carb meals. Plus, it’s quick to prepare and can be refrigerated for easy make-ahead preparation.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup sour cream
  • 2 tablespoons butter
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan, melt the butter over low heat.

2

Once the butter is melted, add the garlic powder, onion powder, and dried dill. Stir constantly for about 1-2 minutes to let the spices infuse the butter.

3

Remove the saucepan from heat and let it cool slightly for a minute.

4

In a mixing bowl, add the sour cream and slowly stir in the melted butter mixture until fully combined.

5

Add lemon juice, salt, and black pepper to the bowl. Stir until the sauce is smooth and well combined.

6

Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to balance the flavors.

7

Serve immediately over your favorite dishes, or store in an airtight container in the refrigerator for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
170
cal
2.1g
protein
4.7g
carbs
17.3g
fat

Nutrition Facts

1 serving (69.5g)
Calories
170
% Daily Value*
Total Fat 17.3 g 22%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 201 mg 9%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 4.1 g
Protein 2.1 g 4%
Vitamin D 0.1 mcg 1%
Calcium 83 mg 6%
Iron 0.1 mg 0%
Potassium 17 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.4%%
4.6%%
85.0%%
Fat: 621 cal (85.0%%)
Protein: 33 cal (4.6%%)
Carbs: 76 cal (10.4%%)