Low Carb Classic Sour Cream Sauce
Indulge in the rich, tangy flavors of this Low Carb Classic Sour Cream Sauce, a versatile condiment that's ready in just 10 minutes! Perfect for keto and low-carb enthusiasts, this creamy delight is made with sour cream, melted butter infused with garlic powder, onion powder, and dried dill for a burst of aromatic flavor. A splash of fresh lemon juice adds a bright tanginess, while a pinch of salt and pepper balances the taste to perfection. Whether drizzled over grilled vegetables, paired with roasted meats, or used as a dipping sauce, this recipe is a no-fuss, flavorful addition to your favorite low-carb meals. Plus, it’s quick to prepare and can be refrigerated for easy make-ahead preparation.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried dill
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small saucepan, melt the butter over low heat.
Once the butter is melted, add the garlic powder, onion powder, and dried dill. Stir constantly for about 1-2 minutes to let the spices infuse the butter.
Remove the saucepan from heat and let it cool slightly for a minute.
In a mixing bowl, add the sour cream and slowly stir in the melted butter mixture until fully combined.
Add lemon juice, salt, and black pepper to the bowl. Stir until the sauce is smooth and well combined.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to balance the flavors.
Serve immediately over your favorite dishes, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
