Savor the nostalgic flavors of a childhood favorite with a modern, health-conscious twist in this **Low Carb Classic Sloppy Joe Meat** recipe. Perfectly seasoned with smoky paprika, tangy Dijon mustard, and a touch of red wine vinegar, this hearty dish transforms the traditional sloppy joe into a low-sugar, carb-friendly delight. Featuring ground beef, sautéed bell peppers, onions, and garlic simmered in a rich tomato-based sauce, this recipe is ready in just 35 minutes and serves as a versatile option—whether you enjoy it on low-carb buns or over a crisp bed of greens. Packed with bold flavors yet easy to prepare, this guilt-free comfort food is ideal for busy weeknights or meal prep.
Heat olive oil in a large skillet over medium heat.
Add finely chopped onion and green bell pepper to the skillet. Sauté for about 4-5 minutes until they begin to soften.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 6-8 minutes.
Drain any excess fat from the skillet.
Reduce the heat to medium, then add the tomato paste, stirring to coat the beef and vegetables.
Add the low-sugar tomato sauce, Worcestershire sauce, Dijon mustard, red wine vinegar, smoked paprika, chili powder, salt, and black pepper.
Mix everything thoroughly and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Taste and adjust seasonings if necessary.
Serve the Sloppy Joe mixture in low-carb buns or over a bed of fresh greens for a truly low-carb meal. Enjoy!
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.5 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.