Low Carb Classic Shrimp Sandwich
Savor the taste of seaside dining with this Low Carb Classic Shrimp Sandwich, a healthy and flavorful twist on a timeless favorite. Perfect for keto and low-carb lifestyles, this recipe replaces traditional bread with crisp romaine lettuce “buns,” creating a light yet satisfying option. Succulent shrimp are sautéed in garlic butter for an irresistible aroma, then tossed with creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, and fresh dill for a tantalizing shrimp salad filling. Crunchy celery adds texture, while avocado slices lend a smooth, luxurious finish, making each bite a delightful combination of flavors. Ready in just 20 minutes, this quick and easy dish is ideal for lunch, dinner, or even a low-carb appetizer. Packed with protein and bursting with vibrant ingredients, this lettuce-wrapped shrimp sandwich is sure to become your new go-to guilt-free indulgence!
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Recipe Information
Ingredients
- 250 grams small shrimp, peeled and deveined
- 15 grams butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 stalk celery, finely diced
- 60 grams mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 8 large leaves romaine lettuce leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 medium avocado, sliced
Instructions
Melt the butter in a skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque.
Remove the shrimp from the skillet and place them in a mixing bowl. Allow them to cool for a few minutes.
Once cooled, chop the shrimp into small pieces, suitable for sandwich filling.
In the same mixing bowl, add lemon juice, diced celery, mayonnaise, Dijon mustard, and chopped dill to the shrimp.
Mix everything together until well combined and the shrimp are evenly coated with the dressing.
Adjust seasoning with additional salt and pepper to taste.
Lay out two romaine lettuce leaves per sandwich to form a 'bun'.
Spoon an equal amount of shrimp mixture onto each pair of lettuce leaves.
Top with slices of avocado for added creaminess and flavor.
Serve immediately and enjoy your low-carb shrimp sandwich!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 3.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
