Nutrition Facts for Low carb classic salmon bagel

Low Carb Classic Salmon Bagel

Image of Low Carb Classic Salmon Bagel
Nutriscore Rating: 69/100

Elevate your breakfast or brunch with this Low Carb Classic Salmon Bagel, the perfect guilt-free indulgence that doesn't compromise on flavor. Toasted low-carb bagels serve as the base for a creamy spread of rich cream cheese, layered with silky smoked salmon, thin red onion slices, and briny capers for a savory explosion in every bite. Fresh dill and a squeeze of lemon add brightness, while creamy avocado ties everything together, creating a luxurious yet health-conscious twist on the beloved classic. Ready in just 20 minutes, this easy-to-make recipe is ideal for anyone following a low-carb lifestyle or simply looking for a sophisticated start to their day. Whether served for breakfast, brunch, or a light lunch, these bagels are as visually stunning as they are delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 pieces low carb bagels
  • 4 tablespoons cream cheese
  • 200 grams smoked salmon
  • 0.5 medium red onion
  • 2 tablespoons capers
  • 2 tablespoons, chopped fresh dill
  • 1 small lemon
  • 1 medium avocado
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by toasting the low carb bagels to your desired level of crispiness. This usually takes about 3-5 minutes.

2

While the bagels are toasting, slice the red onion into thin rings and set aside.

3

Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth. Add a pinch of salt and pepper to taste.

4

Once the bagels are toasted, spread 2 tablespoons of cream cheese evenly on each half of the bagels.

5

Divide the smoked salmon into 4 portions and layer it generously over the cream cheese on each bagel half.

6

Sprinkle the sliced red onion and capers evenly over the salmon on each bagel.

7

Use the chopped dill to garnish each bagel half for a burst of fresh flavor.

8

Cut the lemon in half and squeeze a little juice over each bagel half for added zest.

9

Finally, top each bagel half with a generous spoonful of the mashed avocado.

10

Serve immediately and enjoy your delicious low carb salmon bagel!

Cooking Tip: Take your time with each step for the best results!
1033
cal
69.2g
protein
48.7g
carbs
67.8g
fat

Nutrition Facts

1 serving (720.0g)
Calories
1033
% Daily Value*
Total Fat 67.8 g 87%
Saturated Fat 21.2 g 106%
Polyunsaturated Fat 5.7 g
Cholesterol 127 mg 42%
Sodium 3733 mg 162%
Total Carbohydrate 48.7 g 18%
Dietary Fiber 23.5 g 84%
Total Sugars 9.3 g
Protein 69.2 g 138%
Vitamin D 34.2 mcg 171%
Calcium 346 mg 27%
Iron 6.9 mg 38%
Potassium 1569 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.0%%
25.6%%
56.4%%
Fat: 610 cal (56.4%%)
Protein: 276 cal (25.6%%)
Carbs: 194 cal (18.0%%)