Low Carb Classic Salami Pizza
Delight your taste buds with this Low Carb Classic Salami Pizza, a satisfying and guilt-free twist on a beloved favorite! Featuring a flavorful, grain-free crust made from almond flour, mozzarella, and cream cheese, this recipe delivers all the comfort of pizza without the carbs. The sugar-free pizza sauce, crispy salami slices, and fresh basil combine to create a perfectly balanced medley of savory, cheesy goodness. Quick to prepare and ready in just 35 minutes, this pizza is ideal for busy weeknights or casual entertaining. Whether you're following a keto-friendly diet or simply seeking a healthier option, this dish is sure to become a new household favorite.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 units large eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 cup pizza sauce (sugar-free)
- 12 slices salami slices
- 0.25 cup parmesan cheese, grated
- 0.25 cup fresh basil leaves
- 1 tablespoon olive oil
Instructions
Preheat your oven to 425°F (220°C).
In a large microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, or until the cheese is melted.
Stir the cheese mixture until smooth, then add almond flour, eggs, baking powder, Italian seasoning, and salt. Mix until well combined and a dough forms.
Place the dough between two sheets of parchment paper and roll it out to form a thin, even pizza crust shape approximately 12 inches across.
Transfer the rolled dough with the bottom parchment paper onto a baking sheet.
Bake the crust in the preheated oven for about 8-10 minutes, or until it starts to turn golden brown.
Remove the crust from the oven, and spread the sugar-free pizza sauce evenly over the crust, leaving a half-inch border around the edge.
Top the sauce with grated parmesan cheese and arrange the salami slices evenly over the pizza.
Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is bubbly and the salami edges are crispy.
Remove the pizza from the oven and let it cool for a few minutes.
Drizzle olive oil over the pizza and scatter fresh basil leaves on top before serving.
Slice into 8 pieces and enjoy your low carb classic salami pizza!
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 4740 mg | 206% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 13.3 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1856 mg | 143% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
