Indulge guilt-free with this Low Carb Classic Root Beer Float—your new favorite summer treat! This recipe transforms the nostalgic dessert into a keto-friendly delight using sugar-free root beer and creamy keto vanilla ice cream. Ready in just 5 minutes and requiring no cooking, it’s the perfect blend of fizzy sweetness and soft, velvety texture that feels as indulgent as the original without the extra carbs. Served in a tall, chilled glass and topped with frothy perfection, it's an effortless yet decadent option for anyone looking to stay on track while satisfying their sweet tooth. Perfect for low carb enthusiasts and root beer lovers alike, this refreshing float is an irresistible way to cool down!
Start by choosing a tall, chilled glass to serve your root beer float.
Scoop 1 cup of keto vanilla ice cream into the glass. You can slightly soften the ice cream beforehand if necessary, to make it easier to scoop.
Gently pour 12 oz of sugar-free root beer over the ice cream. It's best to pour slowly, along the side of the glass, to minimize foam build-up.
Keep pouring until the glass is almost full, leaving just a little room at the top for any additional foam that may occur.
Optionally, give your float a gentle stir to combine some ice cream with the root beer, enhancing the creamy texture.
Serve immediately with a straw and a long spoon for scooping up the creamy mix.
Enjoy your refreshing low carb treat!
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.