Low Carb Classic Rocky Road
Indulge guilt-free with this Low Carb Classic Rocky Road recipe—a decadent twist on a timeless treat, perfect for anyone watching their sugar intake! This no-bake creation features sugar-free dark chocolate melted with creamy unsalted butter, creating a luscious base. Packed with sugar-free mini marshmallows, crunchy walnuts and almonds, sweet coconut flakes, and a touch of pure vanilla extract, each bite is a satisfying blend of texture and flavor. A sprinkle of sea salt adds a hint of sophistication, while its low carb profile makes it ideal for keto and diabetes-friendly diets. Ready in just minutes and set to perfection in the refrigerator, this rocky road is perfect for a quick dessert or an on-the-go snack. Make this delightful treat your go-to when cravings strike!
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Recipe Information
Ingredients
- 200 grams sugar-free dark chocolate
- 50 grams unsalted butter
- 100 grams sugar-free mini marshmallows
- 50 grams chopped walnuts
- 50 grams chopped almonds
- 30 grams coconut flakes
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon sea salt
Instructions
Line an 8x8 inch baking dish with parchment paper, making sure to leave some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the sugar-free dark chocolate and unsalted butter. Microwave in 30-second increments, stirring after each, until melted and smooth.
Add the vanilla extract and sea salt to the melted chocolate mixture, and stir to combine.
Allow the chocolate mixture to cool slightly for about 3 minutes, then gently fold in the sugar-free marshmallows, chopped walnuts, chopped almonds, and coconut flakes.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the rocky road for at least 2 hours, or until it is firm and set.
Once set, remove from the baking dish using the parchment paper overhang and cut into 12 pieces.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 5.4 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
