Low Carb Classic Roast Pork Sandwich
Savor the hearty flavors of this Low Carb Classic Roast Pork Sandwich, a modern twist on a timeless favorite. Featuring tender, herb-crusted pork loin roasted to perfection and paired with crisp romaine lettuce, tangy low-carb pickles, and a touch of zesty whole grain mustard, this sandwich delivers big on taste while keeping it keto-friendly. All nestled in soft low-carb sandwich rolls, it’s a guilt-free indulgence perfect for lunch or a quick dinner. With easy-to-follow prep and roasting techniques, this recipe ensures perfectly seasoned, juicy pork every time. Ideal for those seeking a low-carb lifestyle without compromising on flavor, this dish strikes the balance between wholesome and indulgent.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Pork loin roast
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Romaine lettuce leaves
- 0.5 cup Sliced low-carb pickles
- 0.25 cup Whole grain mustard
- 4 Low-carb sandwich rolls
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, minced garlic, dried rosemary, salt, and black pepper to create a paste.
Rub the garlic and rosemary paste all over the pork loin roast, ensuring it is well coated.
Place the pork loin roast in a roasting pan and transfer to the preheated oven.
Roast the pork for about 90 minutes or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork from the oven and let it rest for at least 10 minutes before slicing.
While the pork is resting, prepare the sandwich rolls. Slice them in half and lightly toast them if desired.
Spread a thin layer of whole grain mustard on the bottom half of each sandwich roll.
Add romaine lettuce leaves on top of the mustard, followed by a few slices of pork loin.
Top with sliced low-carb pickles for added crunch and flavor.
Place the top halves of the sandwich rolls on each sandwich to complete assembly.
Serve the low carb classic roast pork sandwiches immediately for best taste.
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 1324913 mg | 57605% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 7.0 g | ||
| Protein | 278.8 g | 558% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 4580 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
