Low Carb Classic Roast Beef Sandwich
Satisfy your sandwich cravings without the carb overload with this Low Carb Classic Roast Beef Sandwich—perfect for a quick and healthy bite that doesn’t compromise on flavor! Featuring tender, thinly sliced roast beef nestled on warm, toasted low-carb sandwich rolls topped with creamy Swiss cheese, this recipe delivers the comforting familiarity of a deli-style favorite. Crisp lettuce, juicy tomato slices, and tangy red onion add a refreshing crunch, while a zesty horseradish mayo blend ties all the flavors together in one irresistible bite. Ready in under 20 minutes and packed with protein, this easy-to-make, keto-friendly sandwich is ideal for lunch, dinner, or even a mid-day snack. Whether you’re following a low-carb lifestyle or simply looking to enjoy a guilt-free classic, this roast beef creation will hit the spot every time!
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Recipe Information
Ingredients
- 200 grams Thinly sliced roast beef
- 2 pieces Low-carb sandwich rolls
- 4 pieces Lettuce leaves
- 1 small Tomato
- 2 tablespoons Horseradish sauce
- 2 tablespoons Mayonnaise
- 2 pieces Swiss cheese slices
- 0.5 small Red onion
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven broiler to high.
Slice the low-carb sandwich rolls in half horizontally. Place them cut side up on a baking sheet.
Place one slice of Swiss cheese on each bottom half of the rolls.
Broil the rolls for 2-3 minutes until the cheese melts and the tops of the rolls are toasted. Keep an eye on them to prevent burning.
While the rolls are toasting, wash and pat dry the lettuce leaves.
Slice the tomato thinly and the red onion into rings.
In a small bowl, mix the horseradish sauce and mayonnaise together thoroughly.
Remove the rolls from the oven and let them cool for a minute.
Spread the horseradish mayonnaise mixture evenly over the cut sides of each roll.
On the bottom half, layer two lettuce leaves, tomato slices, a few onion rings, and half of the roast beef.
Season the sandwich fillings with a pinch of salt and black pepper.
Place the top half of the roll on the sandwich, gently pressing it down.
Repeat the assembly for the second sandwich.
Serve immediately and enjoy your low carb classic roast beef sandwich.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3529 mg | 153% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 15.8 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 585 mg | 45% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
