Low Carb Classic Rice Krispie Treats
These Low Carb Classic Rice Krispie Treats are a guilt-free twist on the beloved childhood favorite, crafted with sugar-free puffed cereal and naturally sweetened with granulated erythritol or monk fruit. Perfect for keto enthusiasts or anyone cutting back on carbs, this no-bake recipe combines creamy unsweetened almond butter, buttery richness, and a hint of vanilla for a decadent treat without the sugar overload. Ready in just 15 minutes, these chewy, crispy bars are simple to prepare and make an ideal snack or dessert for health-conscious foodies. Whether you're satisfying a sweet tooth or looking for a quick, crowd-pleasing snack, these treats are the ultimate balance of nostalgia and nourishment.
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Recipe Information
Ingredients
- 4 cups Low-carb puffed cereal (sugar-free)
- 1 cup Unsweetened almond butter
- 1 cup Sugar-free sweetener (granulated, like erythritol or monk fruit)
- 0.5 cup Salted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a 9x9 inch square baking dish by lining it with parchment paper. This will help in easy removal of the treats later.
In a medium saucepan, melt together the salted butter and unsweetened almond butter over low heat. Stir continuously to combine until the mixture is smooth.
Add the sugar-free sweetener to the saucepan, stirring continuously until it is fully dissolved and the mixture is bubbly.
Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
In a large mixing bowl, add the low-carb puffed cereal.
Pour the butter and almond butter mixture over the cereal and quickly stir to thoroughly coat the cereal, making sure all pieces are evenly covered.
Transfer the coated cereal mixture into the lined baking dish and gently press down with a spatula to create an even layer.
Allow the mixture to cool and set at room temperature for at least an hour, or place in the refrigerator for quicker setting.
Once set, lift the treats out of the pan using the parchment paper edges. Slice into 12 bars using a sharp knife.
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.0 g | 421% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 6162 mg | 268% | |
| Total Carbohydrate | 543.6 g | 198% | |
| Dietary Fiber | 151.7 g | 542% | |
| Total Sugars | 11.0 g | ||
| Protein | 371.3 g | 743% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1306 mg | 100% | |
| Iron | 40.9 mg | 227% | |
| Potassium | 3413 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
