Low Carb Classic Remoulade Sauce
Elevate your dishes with this Low Carb Classic Remoulade Sauce, a zesty and creamy condiment perfect for seafood, poultry, meats, or as a tangy salad dressing. This keto-friendly version of the traditional French-inspired sauce combines the richness of mayonnaise with the bold flavors of Dijon mustard, chopped capers, paprika, and a splash of hot sauce. Fresh parsley, celery, and green onions add a vibrant texture, while a hint of sweetener balances out the tangy notes of lemon juice and white vinegar. Ready in just 10 minutes and free of added sugars, this versatile, low-carb sauce is the ultimate companion for boosting flavor without compromising your dietary goals. Refrigerate it to let the flavors meld, and enjoy a restaurant-quality condiment right at home!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, drained and chopped
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 clove garlic, minced
- 1 teaspoon white vinegar
- 1 teaspoon sweetener of choice (e.g., stevia or erythritol)
- 2 tablespoons green onions, finely chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons celery, finely chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until well blended.
Add the chopped capers, lemon juice, hot sauce, paprika, and minced garlic to the bowl. Mix thoroughly to combine.
Stir in the white vinegar and the sweetener, ensuring the sweetener is fully dissolved into the sauce.
Fold in finely chopped green onions, parsley, and celery, mixing until evenly incorporated.
Season the sauce with salt and black pepper, adjusting to taste if necessary.
Refrigerate the remoulade sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a condiment for seafood, poultry, meats, or as a vibrant salad dressing.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
