Low Carb Classic Red Wine Vinaigrette
Elevate your salads and low-carb meals with this Low Carb Classic Red Wine Vinaigrette—a vibrant, homemade dressing bursting with flavor and simplicity! Crafted in just 5 minutes, this keto-friendly recipe combines the bold tang of red wine vinegar, the smooth richness of extra virgin olive oil, and a touch of Dijon mustard for added creaminess. Infused with minced garlic, a dash of erythritol sweetener, and perfectly balanced spices, this vinaigrette is expertly emulsified for a silky texture that complements everything from leafy greens to roasted vegetables. With its versatile flavor and quick prep time, this low carb dressing is the ultimate solution for healthy, delicious eating.
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Recipe Information
Ingredients
- 1 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon erythritol sweetener
Instructions
In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until fully combined.
Add the minced garlic, salt, ground black pepper, and erythritol sweetener to the vinegar and mustard mixture. Stir to incorporate all ingredients.
Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking. This helps create an emulsion, ensuring the vinaigrette is well-blended.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or sweetener to match your preference.
Transfer the vinaigrette into a sealable jar or bottle for easy storage. Shake well before each use as separation may occur.
Store in the refrigerator for up to one week. Bring to room temperature and shake before using if the olive oil solidifies in the fridge.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.0 g | 291% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
