Low Carb Classic Red Potato Salad
Meet your new favorite picnic side dish: Low Carb Classic Red "Potato" Salad! This ingenious twist on a summer staple swaps out starchy potatoes for tender, boiled radishes, offering all the creamy, tangy goodness you love with a fraction of the carbs. A luscious dressing made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar perfectly complements the crunch of fresh celery and red onion, while hard-boiled eggs and a sprinkle of dill and chives add extra flavor and texture. Ready in just 25 minutes, this keto-friendly potato salad alternative is a delightful way to stay on track while enjoying a classic dish. Serve it chilled and let the vibrant flavors shine—ideal for barbecues, potlucks, or a low-carb lunch!
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Recipe Information
Ingredients
- 1 pound radishes
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 2 celery stalks
- 0.25 red onion
- 2 hard-boiled eggs
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash and trim the radishes, then cut them into quarters.
Bring a pot of water to a boil and add the radishes. Cook for about 8-10 minutes, or until they are tender when pierced with a fork.
Drain the radishes and rinse them under cold water to stop the cooking process. Allow them to cool completely.
In a mixing bowl, combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar to create the dressing.
Finely chop the celery and red onion. Dice the hard-boiled eggs.
Add the cooled radishes, chopped celery, red onion, diced eggs, dill, and chives to the dressing in the bowl.
Stir everything together until the radishes and other ingredients are well coated with the dressing.
Season with salt and black pepper to taste.
Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled or at room temperature. Enjoy your low-carb potato salad alternative!
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.2 g | 268% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 7961 mg | 346% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 40.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 358 mg | 28% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
